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Grilled Celery Stuffed with Blue Cheese

Yield Makes 4 servings

Ingredients

  • 1 bunch celery
  • 1 1/2 tablespoons olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/2 cup (2 ounces) crumbled blue cheese, at room temperature

How to Make It

  1. Heat grill to medium.

    Remove the ends and any tough strings from the celery. Cut each celery stalk in half crosswise. Place the celery, oil, salt, and pepper in a large bowl; toss. Grill, turning occasionally, until slightly tender but still firm, 4 to 6 minutes total. Remove from heat. Top each stalk with 2 teaspoons of the blue cheese.