Grilled Cedar Planked Steelhead Trout

Recipe from Harris Teeter's Fresh Catch Newsletter

Yield: 4 servings
Community Recipe from

Recipe Time

Prep Time:
Cook Time:
Marinate: 1 Hour
Soak Plank: 1 Hour


Ingredients

  • 2 pound(s) fresh steelhead trout fillets
  • 1 cedar plank (soaked)
  • 2 tablespoon(s) vegetable oil
  • 3 tablespoon(s) soy sauce
  • 1 teaspoon(s) minced garlic
  • 1/3 cup(s) bourbon or chardonnay
  • 1 tablespoon(s) brown sugar
  • Salt and pepper to taste

Preparation

  1. 1. Combine all ingredients except the trout and blend to make marinade.
  2. 2. Marinate the fish in the refrigerator for 30 minutes to one hour.
  3. 3. Soak the cedar plank in water for a minimum of one hour prior to grilling
  4. 4. Place the marinated fillet skin side down onto the soaked cedar plank.
  5. 5. Place the planked fish on a hot grill and close the lid. The plank will begin to smoke.
  6. 6. Cooked to desired doneness (usually 10–20 minutes depending on the thickness of the fish)
  7. 7. Remove and serve straight from the plank to create a unique presentation.

July 2011

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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