Prep Time
10 Mins
Cook Time
20 Mins
Marinate Time
1 Hour
Soak Plank Time
1 Hour
Yield
4 servings

Recipe from Harris Teeter's Fresh Catch Newsletter

How to Make It

Step 1

Combine all ingredients except the trout and blend to make marinade.

Step 2

Marinate the fish in the refrigerator for 30 minutes to one hour.

Step 3

Soak the cedar plank in water for a minimum of one hour prior to grilling

Step 4

Place the marinated fillet skin side down onto the soaked cedar plank.

Step 5

Place the planked fish on a hot grill and close the lid. The plank will begin to smoke.

Step 6

Cooked to desired doneness (usually 10–20 minutes depending on the thickness of the fish)

Step 7

Remove and serve straight from the plank to create a unique presentation.

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