Grilled Cedar Planked Scallop Kabobs

Recipe from Harris Teeter's Fresh Catch Newsletter.

Yield: 1 serving
Community Recipe from

Recipe Time

Prep Time:
Cook Time:
Marinate: 30 Minutes


  • 2 pound(s) large fresh sea scallops
  • 3 tablespoon(s) olive oil
  • 2 tablespoon(s) orange juice
  • 2 tablespoon(s) honey
  • 2 tablespoon(s) seafood seasoning
  • 2 cup(s) pineapple, cubed
  • 1 large red bell pepper, cut into 1 inch pieces, about 1 cup
  • 6 12-inch bamboo or metal skewers
  • 2 15-inch cedar grilling planks, soaked


  1. In a large bowl, combine olive oil, orange juice, honey, seafood seasoning, add scallops and toss gently until coated. Allow to marinate for 30 minutes in the refrigerator. Thread skewers, starting with a scallop, and following with a piece each of pineapple and pepper and finish with a scallop.
  2. To plank grill: Heat grill temperature to 350 degrees, place soaked planks on grill and close lid. Heat planks for 3 minutes, flip planks, and place scallops skewers directly on heated side of planks. Close lid and cook for 10-14 minutes, or until cooked through. Remove planks and scallops skewers from grill. Serve immediately.
  3. To grill without cedar planks: Heat outdoor grill to medium high heat and spray grill rack with non-stick spray. Pat scallops dry with a paper towel and transfer skewers to grill. Grill skewers for 3-4 minutes a side, or until scallops are cooked through. Serve immediately.

June 2013

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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