Prep Time
15 Mins
Other Time
10 Mins
Yield
Makes 4 servings
Photo: Lisa Hubbard; Styling: Sara Quessenberry

How to Make It

Heat grill to medium. Season the salmon with 1/2 teaspoon salt and 1/4 teaspoon pepper; arrange on the plank.

Place the plank on the grill and cook, covered, until the salmon is opaque and flakes easily, 12 to 15 minutes.

In a bowl, combine the cucumber, jalapeño, lemon juice, oil, and 1/2 teaspoon salt. Serve with the salmon.

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