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Grilled Cedar-Plank Salmon

Photo: Lisa Hubbard; Styling: Sara Quessenberry
Prep time 15 mins
Other time 10 mins
Yield Makes 4 servings

Ingredients

  • 4 6-ounce pieces salmon fillet
  • Kosher salt and pepper
  • 1 seedless cucumber, sliced into thin half-moons
  • 1 jalapeño, seeded and sliced
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon extra-virgin olive oil
  • 1 cedar grilling plank, soaked in water for at least 1 hour

Nutrition Information

  • calories 332
  • caloriesfromfat 43 %
  • protein 40 g
  • carbohydrate 7 g
  • sugars 3 g
  • fiber 1 g
  • fat 16 g
  • satfat 2 g
  • sodium 568 mg
  • cholesterol 107 mg

How to Make It

  1. Heat grill to medium. Season the salmon with 1/2 teaspoon salt and 1/4 teaspoon pepper; arrange on the plank.

    Place the plank on the grill and cook, covered, until the salmon is opaque and flakes easily, 12 to 15 minutes.

    In a bowl, combine the cucumber, jalapeño, lemon juice, oil, and 1/2 teaspoon salt. Serve with the salmon.