ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Grilled Cauliflower

Photo: Stephen Devries; Styling: Lynn Nesmith

 

Prep time 8 mins
Grill time 10 mins
Yield Makes 4 to 6 servings
See and taste cauliflower in a new light with this quick recipe for Grilled Cauliflower that's full of flavor.

Ingredients

  • 1 large head cauliflower
  • 3 tablespoons olive oil
  • 2 teaspoons lemon-pepper seasoning
  • 1 roasted red bell pepper, diced
  • 2 tablespoons capers

How to Make It

  1. Preheat grill to medium-high heat (350° to 400°). Cut cauliflower into 1/2-inch-thick (ends) and 1/4-inch-thick (middle) slices.

  2. Brush cauliflower generously with oil on both sides, and place on a baking sheet. Sprinkle with lemon-pepper seasoning. (Place any small pieces of cauliflower on a piece of heavy-duty aluminum foil.)

  3. Grill cauliflower planks (and small pieces on foil) 5 minutes on each side or until tender. Transfer to serving platter, and sprinkle with bell pepper and capers.