Yield
4 servings.

How to Make It

Step 1

Place chicken between 2 sheets of heavy-duty plastic wrap, and flatten to 1/4-inch thickness, using a meat mallet or rolling pin.

Step 2

Combine lime juice and oil; brush over both sides of chicken. Rub both sides of chicken with jerk seasoning.

Step 3

Coat grill rack with cooking spray; place rack on grill over medium-hot coals (350° to 400°). Place chicken on rack; grill, covered, 5 to 6 minutes on each side or until done.

Cooking Light 5-Ingredient 15-Minute Cookbook

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