Grilled Caprese Sandwiches

Grilled Caprese Sandwiches Recipe
Photo: Annabelle Breakey; Styling: Robyn Valarik
Here's a gourmet marriage of grilled cheese sandwiches and Caprese salad, best made in summer, when tomatoes and basil are at their peak.

Yield:

Serves 4

Recipe from

Recipe Time

Total: 30 Minutes

Nutritional Information

Calories 349
Caloriesfromfat 13 %
Protein 25 g
Fat 5.2 g
Satfat 0.9 g
Carbohydrate 51 g
Fiber 4.7 g
Sodium 1139 mg
Cholesterol 7.1 mg

Ingredients

8 slices (about 11 oz.) rustic sourdough or Italian country bread
2 large garlic cloves, halved
1 tablespoon olive oil
8 slices (6 oz.) mozzarella cheese
2 ripe heirloom tomatoes, thinly sliced
1/2 cup thinly sliced roasted red peppers
16 large basil leaves
About 1/2 tsp. kosher salt
About 1/2 tsp. pepper

Preparation

1. Rub a side of each slice of bread with a cut side of garlic and brush with oil. Layer the plain side of half the bread with cheese, tomatoes, and peppers, dividing evenly. Top with remaining bread, garlic side up.

2. Cook 2 sandwiches at a time in a large frying pan over medium-low heat, covered, turning sandwiches once, until golden brown and cheese is melted, 6 minutes.

3. Tuck 4 slices basil into each sandwich. Sprinkle with salt and pepper.

Note: Nutritional analysis is per sandwich.

Note:

Christine Datian, Las Vegas,

August 2010
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