Photo: Jennifer Causey Styling: Missie Neville Crawford
Hands-on Time
20 Mins
Total Time
30 Mins
Yield
Serves 16 (serving size: 2 crackers, 1/2 ounce cheese, and about 1 tablespoon cherry mixture)

Camembert with Macerated Cherries and Rosemary is a gooey, melty, grilled treat. Tip: If you can't find Camembert cheese, Brie works as a nice substitute. Serve with table water crackers.

How to Make It

Step 1

Combine cherries, rosemary, sugar, salt, and pepper in a small saucepan over medium-high heat; cook 6 minutes or until cherries release their juices and juices are slightly thickened. Cool completely.

Step 2

Preheat grill to low.

Step 3

Coat grill rack and one side of cheese with cooking spray. Place cheese, coated side down, on grill rack; cook, covered, 5 minutes or until the rind is soft. Invert cheese onto a plate. Spoon cherry mixture over top. Serve with crackers.

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