Grilled Calves' Liver

Recipe from Oxmoor House

More From Oxmoor House


  • 4 (1 1/2-inch-thick) slices calves' liver
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 4 slices bacon
  • 1/2 cup butter or margarine, melted
  • 1/2 cup shortening, melted
  • 1 teaspoon garlic powder


  1. Sprinkle liver with salt and pepper. Wrap each piece of liver with a slice of bacon; secure with a wooden pick.
  2. Combine butter, shortening, and garlic powder, stirring well. Place liver on grill 4 to 5 inches from heat. Grill over medium coals 20 minutes or until tender, turning liver every 5 minutes. Baste frequently with sauce.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Grilled Calves' Liver Recipe at a Glance
  1. Enter at least one ingredient

Fire up your grill

Summer Grilling
Get our best grilled recipes delivered weekly. (May-Aug.)
We Respect Your Privacy. Privacy Policy