Grilled Calves' Liver

Recipe from

Oxmoor House


4 (1 1/2-inch-thick) slices calves' liver
1 teaspoon salt
1/2 teaspoon pepper
4 slices bacon
1/2 cup butter or margarine, melted
1/2 cup shortening, melted
1 teaspoon garlic powder


Sprinkle liver with salt and pepper. Wrap each piece of liver with a slice of bacon; secure with a wooden pick.

Combine butter, shortening, and garlic powder, stirring well. Place liver on grill 4 to 5 inches from heat. Grill over medium coals 20 minutes or until tender, turning liver every 5 minutes. Baste frequently with sauce.

Oxmoor House Homestyle Recipes,

Oxmoor House

January 1984
My Notes

Only you will be able to view, print, and edit this note.

Add Note