Grilled Cajun Ranch Chicken Pasta

Photo: Kermici

Yield: 1 serving
Community Recipe from

Ingredients

  • 1/2 cup(s) olive oil
  • 1/2 cup(s) ranch dressing
  • 3 tablespoon(s) worchestershire sauce
  • 2 tablespoon(s) cajun seasoning
  • 2 teaspoon(s) salt
  • 1 teaspoon(s) lemon juice
  • 1 teaspoon(s) white vinegar
  • 1/4 teaspoon(s) ground black pepper
  • 1 tablespoon(s) white sugar
  • 4 chicken breasts
  • 16 ounce(s) bowtie pasta
  • 2 1/2 cup(s) heavy cream
  • 3 clove(s) garlic, crushed
  • 1 tablespoon(s) pepper
  • 2 teaspoon(s) cajun seasoning
  • 1/4 cup(s) butter
  • 1/2 cup(s) shredded parmesan cheese

Preparation

  1. For Chicken:
  2. In a medium bowl, stir together the olive oil, ranch dressing, Worcestershire sauce, cajun seasoning, salt, lemon juice, white vinegar, pepper, and sugar. Let stand for 5 minutes. Pound chicken breast to 1/4" thickness. Place chicken in the gallon size ziplock bag, and stir to coat with the marinade. Cover and refrigerate for at least 2 hours (the longer the better). Preheat the grill for medium-high heat. Grill chicken for 8 to 12 minutes, or until the chicken is no longer pink in the center, and the juices run clear. Slice and serve over pasta.

  3. For Pasta:
  4. In a small saucepan, melt butter, add garlic, whipping cream, Cajun seasoning, pepper, and parmesan cheese. Whisk together on low heat for 5-6 minutes. In a large bowl, pour over cooked, drained pasta. Top with Cajun ranch chicken and sprinkle a little bit more shredded parmesan cheese on top.
August 2013

This recipe is a personal recipe added by Kermici and has not been tested or endorsed by MyRecipes.

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