Grilled Cajun Ranch Chicken Pasta

Ingredients

• 1/2 cup(s) olive oil
• 1/2 cup(s) ranch dressing
• 3 tablespoon(s) worchestershire sauce
• 2 tablespoon(s) cajun seasoning
• 2 teaspoon(s) salt
• 1 teaspoon(s) lemon juice
• 1 teaspoon(s) white vinegar
• 1/4 teaspoon(s) ground black pepper
• 1 tablespoon(s) white sugar
• 4 chicken breasts
• 16 ounce(s) bowtie pasta
• 2 1/2 cup(s) heavy cream
• 3 clove(s) garlic, crushed
• 1 tablespoon(s) pepper
• 2 teaspoon(s) cajun seasoning
• 1/4 cup(s) butter
• 1/2 cup(s) shredded parmesan cheese

Preparation

1. For Chicken:
2. In a medium bowl, stir together the olive oil, ranch dressing, Worcestershire sauce, cajun seasoning, salt, lemon juice, white vinegar, pepper, and sugar. Let stand for 5 minutes. Pound chicken breast to 1/4" thickness. Place chicken in the gallon size ziplock bag, and stir to coat with the marinade. Cover and refrigerate for at least 2 hours (the longer the better). Preheat the grill for medium-high heat. Grill chicken for 8 to 12 minutes, or until the chicken is no longer pink in the center, and the juices run clear. Slice and serve over pasta.


3. For Pasta:
4. In a small saucepan, melt butter, add garlic, whipping cream, Cajun seasoning, pepper, and parmesan cheese. Whisk together on low heat for 5-6 minutes. In a large bowl, pour over cooked, drained pasta. Top with Cajun ranch chicken and sprinkle a little bit more shredded parmesan cheese on top.