Grilled Caesar Salad

  • vbak66 Posted: 06/23/12
    Worthy of a Special Occasion

    I couldn't find patureized eggs, so I used an Eggland yolk. Also, against my better judgement, i added the salt to the dressing. Big mistake. It was too salty. The anchovies added plenty of salt. I will make again.

  • BrennaR Posted: 07/07/12
    Worthy of a Special Occasion

    This is one of the best recipes from cooking light, ever. No one who tasted this could believe the dressing was light! Loved the grilled lettuce too added another layer of flavor to the dish. I have made several times and it is a new favorite!!!!!!

advertisement

More From Cooking Light