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Grilled Cabbage Salad

Photo: Jennifer Causey; Styling: Claire Spollen

Yield

Serves 4 (serving size: 2 cabbage wedges and about 2 1/2 tablespoons dressing)

When chopped cabbage meets grill, a beautiful thing happens. Once you fire this simple summer side, you'll start to wonder what other fresh veggies you can toss on the barbecue for your next cookout.

Ingredients

  • 1 (2-pound) head red cabbage, cut into 8 wedges
  • Cooking spray
  • 6 tablespoons canola mayonnaise
  • 2 tablespoons finely chopped fresh chives
  • 3 tablespoons cider vinegar
  • 2 tablespoons water
  • 2 teaspoons sugar
  • 3/4 teaspoon black pepper

Nutrition Information

  • calories 141
  • fat 6.2 g
  • satfat 0.1 g
  • monofat 3.5 g
  • polyfat 2.3 g
  • protein 3 g
  • carbohydrate 19 g
  • fiber 5 g
  • cholesterol 0.0 mg
  • iron 2 mg
  • sodium 222 mg
  • calcium 106 mg
  • sugars 11 g
  • Est. Added Sugars 2 g

How to Make It

  1. Preheat grill or grill pan to medium-high heat.

  2. Coat grill rack and cabbage with cooking spray. Add cabbage to grill; grill 12 minutes or until lightly charred, turning occasionally. Remove from grill.

  3. Combine mayonnaise and remaining ingredients in a bowl, stirring with a whisk; drizzle evenly over cabbage.