Hands-on Time
10 Mins
Total Time
1 Hour 50 Mins
Yield
Serves 8
Photo: Con Poulos; Styling: Jeffrey W. Miller

How to Make It

Step 1

In a small bowl or measuring cup, combine buttermilk, garlic, paprika, salt and pepper.

Step 2

Divide buttermilk mixture and chicken pieces between 2 large resealable plastic bags. Let chicken marinate in refrigerator, turning occasionally, for at least 1 hour and up to overnight.

Step 3

Heat grill to medium-low. Remove chicken from marinade (discard marinade) and grill, covered, turning occasionally, until an instant-read thermometer inserted in center of chicken reaches 165F°, 30 to 40 minutes. Serve immediately.

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