Prep Time
5 Mins
Cook Time
15 Mins
Total Time
20 Mins
Yield
2 servings (serving size: 1 burger and 1 cup salad)

With 29 grams of protein, this burger boasts plenty of metabolism boosters that will fill you up but won't fill you out.

How to Make It

Step 1

Divide beef into 2 equal portions, shaping each into a 1/2-inch-thick patty.

Step 2

Heat oil in a nonstick skillet over medium heat. Place patties in pan; cook 6 minutes each side or until a meat thermometer inserted into middle of burger reads 160°.

Step 3

Combine green beans, white beans, kidney beans, carrot, bell pepper, and vinaigrette in a bowl; toss gently.

Step 4

On the bottom of each bun, place a few lettuce leaves and 2 slices tomato; top with burger and other half of bun. Serve bean salad alongside burgers.

The CarbLovers Diet

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