Photo: Jennifer Causey Styling: Claire Spollen
Yield
Serves 4 (serving size: 2 tacos)

We took the finger-licking beauty of a Buffalo wing experience and wrapped it in a tortilla--because that's how you win a weeknight.

How to Make It

Step 1

Heat a grill pan over medium-high heat. Cut chicken in half horizontally to form 4 cutlets; sprinkle chicken with salt and black pepper. Arrange on pan coated with cooking spray. Cook 2 to 3 minutes on each side or until done. Remove from pan; thinly slice. Combine hot sauce, butter, and red pepper; stir with a whisk. Add chicken to bowl; toss.

Step 2

Combine buttermilk, mayonnaise, and cheese in a bowl, mashing with a fork. Add lettuce and celery to bowl; toss.

Step 3

Warm tortillas according to package instructions. Divide chicken mixture evenly among tortillas; top with lettuce mixture.

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