Grilled Brussel Sprouts with Bacon
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- 4 slices thick cut bacon, cut into 1/2-inch dice
- 1 1/2 lbs Brussel sprouts
- 2 medium shallots, thinly sliced
- Kosher salt
- Freshly ground black pepper
- Olive Oil
- Lemon Slices
- Place Brussels Sprouts in a large bowl and toss with olive oil & salt and pepper to taste. We added a couple slices of lemon & let them set in the bowl for 10 minutes. Then wrapped in foil that was lined with parchment paper. Place on the grill and cook about 30 minutes.
- Add bacon into a 10-inch skillet over medium-high heat and cook until fat render and bacon crisps. Remove bacon to a paper towel and remove all bacon fat expect 1 tablespoon. Add shallots into pan and cook until lightly browned. Remove shallots to the paper towel with the bacon.
- Remove Brussels Sprout from grill, place in the medium-heat skillet that the bacon & shallots were cooked in along with the bacon and shallots, toss to combine. Pour out onto a serving dish and serve immediately.
This recipe is a personal recipe added by catmauricio and has not been tested or endorsed by MyRecipes.
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Grilled Brussel Sprouts with Bacon Recipe at a Glance
- COURSE: Side Dishes/Vegetables