Meh. I had to grill these a lot longer to make them edible, and there were some of them that we could only eat the tops of the broccolini. For the really thick stalks, you need to trim a lot down, for the thinner ones, it should be fine. The flavor was nice, on the ones we could eat. I won't be making this again
Grilled Broccolini
Yield: Serves 4 (serving size: 1/3 cup)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 58
- Fat: 1.2g
- Saturated fat: 0.1g
- Sodium: 181mg
Ingredients
- 1 teaspoon canola oil
- 1/2 teaspoon crushed red pepper
- 1/4 teaspoon salt
- 1 pound trimmed Broccolini
Preparation
- Preheat grill to medium-high. Combine canola oil, crushed red pepper, salt, and Broccolini in a large bowl; toss to coat. Place in a grill basket; grill 4 minutes on each side or until lightly browned.
Grilled Broccolini Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- CONVENIENCE: Quick/Easy
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Low Cholesterol, Low Fat, Low Saturated Fat, Meatless
- COOKING METHOD: Grill
- PUBLICATION: Cooking Light
More Recipes for Side Dishes/Vegetables
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