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Grilled Broccolini

Yield Serves 4 (serving size: 1/3 cup)

Ingredients

  • 1 teaspoon canola oil
  • 1/2 teaspoon crushed red pepper
  • 1/4 teaspoon salt
  • 1 pound trimmed Broccolini

Nutrition Information

  • calories 58
  • fat 1.2 g
  • satfat 0.1 g
  • sodium 181 mg

How to Make It

  1. Preheat grill to medium-high. Combine canola oil, crushed red pepper, salt, and Broccolini in a large bowl; toss to coat. Place in a grill basket; grill 4 minutes on each side or until lightly browned.