Grilled Broccolini

Yield:

Serves 4 (serving size: 1/3 cup)

Recipe from

Nutritional Information

Calories 58
Fat 1.2 g
Satfat 0.1 g
Sodium 181 mg

Ingredients

1 teaspoon canola oil
1/2 teaspoon crushed red pepper
1/4 teaspoon salt
1 pound trimmed Broccolini

Preparation

Preheat grill to medium-high. Combine canola oil, crushed red pepper, salt, and Broccolini in a large bowl; toss to coat. Place in a grill basket; grill 4 minutes on each side or until lightly browned.

Note:

Mary Drennen,

September 2012