Grilled Bratwurst

Nothing says “summer” better than a grilled bratwurst on a bun that’s topped with onion and peppers.

  • Yield: 6 servings


  • 6 none bratwurst links (about 1 1/2 pounds)
  • 2 tablespoons butter or margarine
  • 2 none large onions, thinly sliced
  • 1 none medium-size green bell pepper, cut into thin strips
  • 1 none medium-size red bell pepper, cut into thin strips
  • 2 none (12-ounce) bottles beer (do not use dark)
  • 2 teaspoons salt-free seasoning blend
  • 6 none hoagie rolls, split
  • none Special Mustard Sauce


Grill bratwurst, covered with grill lid, over medium-high heat (350° to 400°) for 10 to 15 minutes or until thoroughly cooked, turning once.

Melt butter in a large skillet over medium heat; add onion and bell pepper strips, and sauté until tender.

Stir in beer and seasoning blend; add sausage, and simmer mixture for 20 minutes.

Place 1 bratwurst link in each roll, and top evenly with vegetable mixture. Serve with Special Mustard Sauce.

Note: For testing purposes only, we used Mrs. Dash original blend.


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Grilled Bratwurst Recipe