Photography: Greg Dupree; Food Styling: Chelsea Zimmer; Prop Styling: Mindi Shapiro Levine
Active Time
15 Mins
Total Time
15 Mins
Yield
Serves 4 (serving size: 2 bok choy halves, 2 tbsp. dressing, 1/4 cup tomatoes, and 1 tbsp. onions)

Bok choy adds a funky edge to our riff on a classic steak house salad, with far deeper flavor than lettuce.

How to Make It

Step 1

Heat a grill pan over high. Coat pan with cooking spray. Place bok choy halves, cut side down, on pan. Cook 2 minutes per side, until both sides are marked and lightly charred. Remove from pan.

Step 2

Stir together buttermilk, blue cheese, vinegar, sugar, and pepper in a bowl. Place bok choy halves, cut side up, on a serving platter. Top evenly with buttermilk dressing, and sprinkle evenly with tomatoes and fried onions.

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