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Grilled Bluefish

Yield 6 servings


  • 6 (1/2-pound) bluefish fillets
  • 1 cup commercial barbecue sauce

How to Make It

  1. Place fillets in a wire grilling basket; grill over hot coals 3 to 5 minutes on each side, basting often with sauce. Fish is done when it flakes easily when tested with a fork. Transfer to a serving platter, and serve immediately.

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