Created with Sketch. ADD YOUR REVIEW 0 Reviews
Hands-on Time
25 Mins
Total Time
30 Mins
Yield
Makes 4 to 6 servings
Photo: Becky Luigart-Stayner; Styling: Lindsey Ellis Beatty

How to Make It

Step 1

Preheat grill to 350° to 400° (medium-high) heat. Peel shrimp, leaving tails on; devein, if desired.

Step 2

Place shrimp in a large bowl, and drizzle with olive oil. Sprinkle with seasoning, and toss to coat.

Step 3

Grill shrimp, covered with grill lid, 2 to 3 minutes on each side or just until shrimp turn pink.

Step 4

Thread each skewer with 2 grilled shrimp, 2 blackberries, and 1 mango slice. Brush with Mint-Lime Drizzle, if desired.

Ratings & Reviews