- 6 bottles (12 oz. each) medium- to heavy-bodied ale (9 cups)
- 12 bratwurst
- 1 large onion, halved lengthwise and sliced crosswise
- calories 350
- caloriesfromfat 75 %
- protein 16 g
- fat 29 g
- satfat 11 g
- carbohydrate 4.3 g
- fiber 0.3 g
- sodium 633 mg
- cholesterol 68 mg
How to Make It
Bring beer to a boil in a large, wide pot. Add sausages and onions and simmer 15 minutes. Cover, remove from heat, and let sit until ready to grill.
Heat a gas or charcoal grill to medium (you can hold your hand 1 to 2 in. above the cooking grate only 4 to 5 seconds). Using tongs or a slotted spoon, transfer sausages to the grill. Cook sausages, turning once, until browned on both sides, about 8 minutes. Meanwhile, drain onions and set aside. Serve sausages hot or warm, with onions if you like.
Note: Nutritional analysis is per serving.
You can add up to 8 more sausages without increasing the amount of beer or onion.