We loved this recipe!! The flavors were wonderful! Definitely a company quality meal! I added 1/2 t. extra crushed red peppers, and used top sirloin instead of flank steak. I only marinated an hour and a half, but can only guess it would have even been more flavorful if marinated longer. The added lime juice squeezed on after grilling is a must!
Grilled Beef Skewers with Moroccan Spices
maryagill Posted: 08/06/10