Grilled Beef Skewers with Moroccan Spices

  • maryagill Posted: 08/06/10
    Worthy of a Special Occasion

    We loved this recipe!! The flavors were wonderful! Definitely a company quality meal! I added 1/2 t. extra crushed red peppers, and used top sirloin instead of flank steak. I only marinated an hour and a half, but can only guess it would have even been more flavorful if marinated longer. The added lime juice squeezed on after grilling is a must!

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