It's quick and easy to get these flavorful skewers ready beforehand, so you'll have more time to relax over the meal. Prep: 1 hour; Chill: 2 hours; Grill: 15 minutes.
1/2 cup chopped fresh parsley
1/2 cup chopped fresh cilantro
1/4 cup chopped fresh mint
2 tablespoons olive oil
1 garlic clove
1 teaspoon brown sugar
1 teaspoon salt
1 teaspoon lime zest
1/2 teaspoon ground cumin
1/2 teaspoon crushed red pepper
1 pound flank steak, cut into 1- x 2-inch pieces
1/4 red onion, cut into 1-inch pieces
1 red pepper, cut into 1-inch pieces
1 yellow pepper, cut into 1-inch pieces
How to Make It
Soak wooden skewers in cold water 20 to 30 minutes. Pulse first 10 ingredients in a food processor until finely minced. Pour into a plastic zip-top bag, add meat, and chill 2 hours.
Preheat grill to 400°. Assemble skewers by piercing each piece of steak into a U shape, alternating steak with vegetables. Grill 14 minutes for medium or until meat is caramelized and firm, turning once. Squeeze lime over each skewer, and serve.