Grilled Beef Satay with Asian Lo Mein

Knorr Rice & Pasta Rice GR Beef satay Recipe


4 servings

Recipe from

Knorr Rice & Pasta Sides

Recipe Time

Prep: 20 Minutes
Cook: 2 Minutes


1 cup Wish-Bone® Italian Dressing
1 tablespoon firmly packed brown sugar
1 tablespoon finely chopped fresh cilantro
1 tablespoon finely chopped fresh ginger or 1/2 tsp. ground ginger
1 pound beef top round steak, 1-inch-thick, cut into thin strips
1/2 cup Skippy® Creamy Peanut Butter
1/4 teaspoon hot or mild curry powder
1/4 teaspoon ground red pepper
1 package Knorr® Asian Sides™ - Beef Lo Mein, prepared according to package directions


For marinade, blend 1/2 cup Dressing, sugar, cilantro and ginger. Pour 1/4 cup marinade over steak in large, shallow nonaluminum baking dish or plastic bag; turn to coat. Cover, or close bag, and marinate in refrigerator, turning occasionally, 2 hours. Refrigerate remaining marinade.

Meanwhile, blend Peanut Butter, remaining 1/2 cup Dressing, curry and red pepper in small bowl; set aside.

Remove steak from marinade, discarding marinade. Thread steak on skewers*. Grill steak, turning once and brushing frequently with refrigerated marinade, 2 minutes or until steak is desired doneness. Serve with Knorr® Asian Sides™ - Beef Lo Mein, peanut sauce and, if desired, Cucumber Relish**.

*If using wooden skewers soak at least 30 minutes in water prior to use.

**CUCUMBER RELISH: Combine 1 large cucumber, peeled, seeded and diced, 1/3 cup finely chopped red onion, 1/4 cup Wish-Bone® Italian Dressing and 1 tablespoon finely chopped fresh cilantro in small bowl; refrigerate.

July 2009
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