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Grilled Beef Satay with Asian Lo Mein

Prep time 20 mins
Cook time 2 mins
Yield 4 servings


  • 1 cup Wish-Bone® Italian Dressing
  • 1 tablespoon firmly packed brown sugar
  • 1 tablespoon finely chopped fresh cilantro
  • 1 tablespoon finely chopped fresh ginger or 1/2 tsp. ground ginger
  • 1 pound beef top round steak, 1-inch-thick, cut into thin strips
  • 1/2 cup Skippy® Creamy Peanut Butter
  • 1/4 teaspoon hot or mild curry powder
  • 1/4 teaspoon ground red pepper
  • 1 package Knorr® Asian Sides™ - Beef Lo Mein, prepared according to package directions

How to Make It

  1. For marinade, blend 1/2 cup Dressing, sugar, cilantro and ginger. Pour 1/4 cup marinade over steak in large, shallow nonaluminum baking dish or plastic bag; turn to coat. Cover, or close bag, and marinate in refrigerator, turning occasionally, 2 hours. Refrigerate remaining marinade.

    Meanwhile, blend Peanut Butter, remaining 1/2 cup Dressing, curry and red pepper in small bowl; set aside.

    Remove steak from marinade, discarding marinade. Thread steak on skewers*. Grill steak, turning once and brushing frequently with refrigerated marinade, 2 minutes or until steak is desired doneness. Serve with Knorr® Asian Sides™ - Beef Lo Mein, peanut sauce and, if desired, Cucumber Relish**.

    *If using wooden skewers soak at least 30 minutes in water prior to use.

    **CUCUMBER RELISH: Combine 1 large cucumber, peeled, seeded and diced, 1/3 cup finely chopped red onion, 1/4 cup Wish-Bone® Italian Dressing and 1 tablespoon finely chopped fresh cilantro in small bowl; refrigerate.