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Grilled BBQ Chicken Pizza

Oxmoor House
Yield Serves 4
The grill is not just for burgers anymore! For a smokey flavor and crispy crust, grilled pizza is the way to go!


  • 1 (13.8-oz.) tube refrigerated pizza dough
  • 2/3 cup barbecue sauce
  • 2 boneless, skinless chicken breasts, cooked and cut into strips
  • 1 (8-oz.) pkg. shredded mozzarella cheese
  • 1/2 cup green onions, chopped

How to Make It

  1. Spray a baking sheet with no sides with non-stick vegetable spray; roll dough into a 16"x12" rectangle. Spread sauce over dough; arrange cooked chicken strips on top. Sprinkle with shredded cheese.

  2. Spray cold grill with non-stick vegetable spray; preheat grill to medium-low heat (275°-325°). Place baking sheet on grill; grill, covered, 3 minutes or until dough begins to set (no longer doughy). Slide dough onto grill and continue grilling, covered, 10 more minutes. Use baking sheet to remove pizza from grill; sprinkle with green onions. Slice into squares.

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