Grilled Basil-and-Garlic Pork Chops

Photo: Jennifer Davick; Styling: Rose Nguyen
Recipe from Southern Living

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Ingredients

  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon dried basil
  • 1/2 teaspoon garlic powder
  • 6 (6- to 8-oz.) bone-in pork loin chops

Preparation

  1. 1. Preheat grill to 350° to 400° (medium-high) heat. Combine first 4 ingredients; sprinkle over pork chops.
  2. 2. Grill pork, covered with grill lid, over 350° to 400° (medium-high) heat 5 to 7 minutes on each side or until done.
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