Grilled Basil-and-Garlic Pork Chops
Photo: Jennifer Davick; Styling: Rose Nguyen
Yield: Makes 6 servings
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- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon dried basil
- 1/2 teaspoon garlic powder
- 6 (6- to 8-oz.) bone-in pork loin chops
- 1. Preheat grill to 350° to 400° (medium-high) heat. Combine first 4 ingredients; sprinkle over pork chops.
- 2. Grill pork, covered with grill lid, over 350° to 400° (medium-high) heat 5 to 7 minutes on each side or until done.
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