Grilled Barbecued Oysters

Yield: 4 servings (serving size: 1 dozen oysters)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 155
  • Calories from fat: 37%
  • Fat: 6.4g
  • Saturated fat: 1.1g
  • Monounsaturated fat: 2.8g
  • Polyunsaturated fat: 1.2g
  • Protein: 9.6g
  • Carbohydrate: 31.1g
  • Fiber: 1.3g
  • Cholesterol: 47mg
  • Iron: 7.7mg
  • Sodium: 576mg
  • Calcium: 200mg

Ingredients

  • 1/2 cup hot sauce
  • 1/4 cup Worcestershire sauce
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon cracked black pepper
  • 4 garlic cloves, minced
  • 4 dozen oysters in the shell, scrubbed
  • 1/4 cup chopped fresh flat-leaf parsley
  • 8 lemon wedges

Preparation

  1. Combine the first 7 ingredients in a small saucepan, and stir well. Prepare grill. Place saucepan containing barbecue sauce on grill rack. Place oysters on grill rack, and grill 5 minutes or until a few oysters begin to open. Remove oysters from heat. Carefully open oysters with an oyster knife, leaving on the half shell.
  2. Sprinkle oysters with parsley, and drizzle with barbecue sauce. Serve with lemon wedges.
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