Grilled Barbecued Oysters



4 servings (serving size: 1 dozen oysters)

Recipe from

Cooking Light

Nutritional Information

Calories 155
Caloriesfromfat 37 %
Fat 6.4 g
Satfat 1.1 g
Monofat 2.8 g
Polyfat 1.2 g
Protein 9.6 g
Carbohydrate 31.1 g
Fiber 1.3 g
Cholesterol 47 mg
Iron 7.7 mg
Sodium 576 mg
Calcium 200 mg


1/2 cup hot sauce
1/4 cup Worcestershire sauce
2 tablespoons lemon juice
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon cracked black pepper
4 garlic cloves, minced
4 dozen oysters in the shell, scrubbed
1/4 cup chopped fresh flat-leaf parsley
8 lemon wedges


Combine the first 7 ingredients in a small saucepan, and stir well. Prepare grill. Place saucepan containing barbecue sauce on grill rack. Place oysters on grill rack, and grill 5 minutes or until a few oysters begin to open. Remove oysters from heat. Carefully open oysters with an oyster knife, leaving on the half shell.

Sprinkle oysters with parsley, and drizzle with barbecue sauce. Serve with lemon wedges.