Yield
4 servings (serving size: 1 dozen oysters)

How to Make It

Step 1

Combine the first 7 ingredients in a small saucepan, and stir well. Prepare grill. Place saucepan containing barbecue sauce on grill rack. Place oysters on grill rack, and grill 5 minutes or until a few oysters begin to open. Remove oysters from heat. Carefully open oysters with an oyster knife, leaving on the half shell.

Step 2

Sprinkle oysters with parsley, and drizzle with barbecue sauce. Serve with lemon wedges.

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