Grilled Barbecued-Chicken Pizza

Yield: 6 servings (serving size: 1/3 pizza)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 315
  • Calories from fat: 24%
  • Fat: 8.4g
  • Saturated fat: 3.3g
  • Monounsaturated fat: 3.1g
  • Polyunsaturated fat: 0.8g
  • Protein: 17.7g
  • Carbohydrate: 41.1g
  • Fiber: 0.9g
  • Cholesterol: 33mg
  • Iron: 2.9mg
  • Sodium: 686mg
  • Calcium: 147mg

Ingredients

  • 2/3 cup barbecue sauce, divided
  • 1 cup (about 6 ounces) roasted skinned, boned chicken breast (such as Tyson), chopped
  • 2 (10-inch) Quick-and-Easy Pizza Crusts
  • Cooking spray
  • 1/2 cup (2 ounces) shredded smoked Gouda cheese
  • 1/2 cup (2 ounces) shredded part-skim mozzarella cheese
  • 1/4 cup sliced green onions
  • 1/4 cup chopped fresh cilantro

Preparation

  1. Combine 1/4 cup barbecue sauce and chicken in a bowl. Toss well; set aside.
  2. Prepare grill. Place 1 crust on grill rack coated with cooking spray; grill 3 minutes or until puffy and golden. Turn crust, grill-mark side up; spread with 3 tablespoons barbecue sauce. Top with half of Gouda, chicken mixture, mozzarella, and green onions. Cover; grill 3 to 4 minutes or until cheese melts and crust is lightly browned. Sprinkle with half of cilantro. Repeat with remaining crust and toppings.
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Grilled Barbecued-Chicken Pizza Recipe at a Glance

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