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Grilled Barbecued-Chicken Pizza

Yield 6 servings (serving size: 1/3 pizza)

Ingredients

  • 2/3 cup barbecue sauce, divided
  • 1 cup (about 6 ounces) roasted skinned, boned chicken breast (such as Tyson), chopped
  • 2 (10-inch) Quick-and-Easy Pizza Crusts
  • Cooking spray
  • 1/2 cup (2 ounces) shredded smoked Gouda cheese
  • 1/2 cup (2 ounces) shredded part-skim mozzarella cheese
  • 1/4 cup sliced green onions
  • 1/4 cup chopped fresh cilantro

Nutrition Information

  • calories 315
  • caloriesfromfat 24 %
  • fat 8.4 g
  • satfat 3.3 g
  • monofat 3.1 g
  • polyfat 0.8 g
  • protein 17.7 g
  • carbohydrate 41.1 g
  • fiber 0.9 g
  • cholesterol 33 mg
  • iron 2.9 mg
  • sodium 686 mg
  • calcium 147 mg

How to Make It

  1. Combine 1/4 cup barbecue sauce and chicken in a bowl. Toss well; set aside.

  2. Prepare grill. Place 1 crust on grill rack coated with cooking spray; grill 3 minutes or until puffy and golden. Turn crust, grill-mark side up; spread with 3 tablespoons barbecue sauce. Top with half of Gouda, chicken mixture, mozzarella, and green onions. Cover; grill 3 to 4 minutes or until cheese melts and crust is lightly browned. Sprinkle with half of cilantro. Repeat with remaining crust and toppings.