Grilled Barbecued-Chicken Pizza

recipe

Yield:

6 servings (serving size: 1/3 pizza)

Recipe from

Cooking Light

Nutritional Information

Calories 315
Caloriesfromfat 24 %
Fat 8.4 g
Satfat 3.3 g
Monofat 3.1 g
Polyfat 0.8 g
Protein 17.7 g
Carbohydrate 41.1 g
Fiber 0.9 g
Cholesterol 33 mg
Iron 2.9 mg
Sodium 686 mg
Calcium 147 mg

Ingredients

2/3 cup barbecue sauce, divided
1 cup (about 6 ounces) roasted skinned, boned chicken breast (such as Tyson), chopped
Cooking spray
1/2 cup (2 ounces) shredded smoked Gouda cheese
1/2 cup (2 ounces) shredded part-skim mozzarella cheese
1/4 cup sliced green onions
1/4 cup chopped fresh cilantro

Preparation

Combine 1/4 cup barbecue sauce and chicken in a bowl. Toss well; set aside.

Prepare grill. Place 1 crust on grill rack coated with cooking spray; grill 3 minutes or until puffy and golden. Turn crust, grill-mark side up; spread with 3 tablespoons barbecue sauce. Top with half of Gouda, chicken mixture, mozzarella, and green onions. Cover; grill 3 to 4 minutes or until cheese melts and crust is lightly browned. Sprinkle with half of cilantro. Repeat with remaining crust and toppings.

June 1997
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