1/2 cup (2 ounces) shredded part-skim mozzarella cheese
1/4 cup sliced green onions
1/4 cup chopped fresh cilantro
How to Make It
Combine 1/4 cup barbecue sauce and chicken in a bowl. Toss well; set aside.
Prepare grill. Place 1 crust on grill rack coated with cooking spray; grill 3 minutes or until puffy and golden. Turn crust, grill-mark side up; spread with 3 tablespoons barbecue sauce. Top with half of Gouda, chicken mixture, mozzarella, and green onions. Cover; grill 3 to 4 minutes or until cheese melts and crust is lightly browned. Sprinkle with half of cilantro. Repeat with remaining crust and toppings.
Very different from your usual pizza - our favorite grilled pizza. The gouda combined with the barbeque sauce is a wonderful combination. Good use of leftover chicken or rotisserie chicken. When grilling - get the grill VERY hot but when the pizza is placed on the grill put the burners under the pizza on low or even turn off otherwise can burn crust. I would only try this with a gas grill.