Prep Time
25 Mins
Cook Time
4 Mins
Yield
Serves: 6
Photo: Kate Sears; Stylist: Gerri Williams for James Reps

How to Make It

Step 1

Make caramel: Stir sugar and 1/2 cup water in a pan over medium-low heat until sugar dissolves. Raise heat to medium-high. Watching carefully, boil syrup without stirring until it is a dark amber color, 10 to 15 minutes. Remove from heat and carefully pour in cream (mixture will bubble up and splatter). Reduce heat to low; cook, stirring constantly, until mixture thickens and becomes smooth, 2 to 5 minutes. Remove from heat; whisk in butter, vanilla and salt.

Step 2

In a bowl, mix brown sugar and cinnamon. Warm honey in microwave for 15 seconds.

Step 3

Preheat grill to medium-high. Cut unpeeled bananas in half lengthwise. Brush cut sides with honey; sprinkle with sugar mixture. Oil grill. Place bananas on grill, cut sides up. Cook until bananas are tender and flesh pulls away from skin, 3 to 4 minutes.

Step 4

Using 2 spoons, gently remove 2 banana halves from peels. Place 2 halves in a bowl, top with ice cream and drizzle with caramel. Repeat with remaining bananas, ice cream and caramel.

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