Grilled Banana Nut Bread

Community Recipe from

Ingredients

  • 2 cup(s) flour
  • 1 1/2 teaspoon(s) baking powder
  • 1/2 teaspoon(s) salt
  • 4 bananas ripe
  • 1 cup(s) sugar
  • 1 1/2 stick(s) butter
  • 2 eggs
  • 1 teaspoon(s) vanilla
  • 1/2 cup(s) pecans chopped
  • confectioners sugar
  • butter

Preparation

  1. Preheat oven to 350 degrees F and lightly grease a 9 by 5-inch loaf pan.

  2. In a large bowl, combine the flour, baking soda, and salt; set aside.

  3. Mash 2 of the bananas with a fork in a small bowl so they still have a bit of texture. With an electric mixer fitted with a wire whisk, whip the remaining bananas and sugar together for a good 3 minutes; you want a light and fluffy banana cream. Add the melted butter, eggs, and vanilla; beat well and scrape down the sides of the bowl. Mix in the dry ingredients just until incorporated; no need to overly blend. Fold in the nuts and the mashed bananas with a rubber spatula. Pour the batter into the prepared loaf pan. Give the pan a good rap on the counter to get any air bubbles out.

  4. Bake for about 1 hour and 15 minutes, until golden brown and a toothpick inserted into the center of the loaf comes out clean. Don't get nervous if the banana bread develops a crack down the center of the loaf; that's no mistake, it's typical. Rotate the pan periodically to ensure even browning.

  5. Cool the bread in the pan for 10 minutes or so, and then turn out onto a wire rack to cool completely before slicing.

  6. Melt butter in cast iron skillet

  7. Grill slices until crispy on each side. Serve
November 2013

This recipe is a personal recipe added by Toooom and has not been tested or endorsed by MyRecipes.

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