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Grilled Balsamic Skirt Steak

Grilled Balsamic Skirt Steak
Photo: Becky Luigart-Stayner; Styling: Leigh Ann Ross
Total time 40 mins
Yield

4 servings (serving size: 3 ounces)

For an easy al fresco meal, head outdoors and fire up your grill to prepare this budget-friendly cut of steak. The balsalmic vinegar creates the base for a fast and easy marinade.

Ingredients

  • 1/4 cup balsamic vinegar
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons dark brown sugar
  • 1 garlic clove, minced
  • 1 pound skirt steak, trimmed and cut into 4 pieces
  • Cooking spray
  • 1/2 teaspoon kosher salt, divided
  • 1/4 teaspoon freshly ground black pepper

Nutrition Information

  • calories 201
  • fat 10.3 g
  • satfat 4 g
  • monofat 5.2 g
  • polyfat 0.4 g
  • protein 22.3 g
  • carbohydrate 3.1 g
  • fiber 0.0 g
  • cholesterol 51 mg
  • iron 2.6 mg
  • sodium 323 mg
  • calcium 16 mg

How to Make It

  1. Combine first 4 ingredients in a large zip-top plastic bag. Add steak, turning to coat; seal and marinate at room temperature 25 minutes, turning once. Remove steak from bag; discard marinade.

  2. Heat a large grill pan over medium-high heat. Coat pan with cooking spray. Sprinkle both sides of steak with 1/4 teaspoon salt and pepper. Add steak to pan; cook 3 minutes on each side or until desired degree of doneness. Remove steak from pan; sprinkle with remaining 1/4 teaspoon salt. Tent with foil; let stand 5 minutes. Cut steak diagonally across the grain into thin slices.