Grilled Balsamic-Glazed Peaches
- 1/2 cup balsamic vinegar
- 3 tablespoons brown sugar
- 1 teaspoon cracked pepper
- 1/8 teaspoon salt
- 6 firm, ripe peaches, halved
- 1/4 cup vegetable oil
- Combine first 4 ingredients in a saucepan. Bring to a boil; reduce heat, and simmer 2 to 3 minutes.
- Place peaches in a shallow dish. Pour vinegar mixture over peaches, tossing gently to coat. Let stand 10 minutes.
- Remove peaches from vinegar mixture, reserving 2 tablespoons mixture. Set aside remaining vinegar mixture.
- Whisk together reserved 2 tablespoons vinegar mixture and oil, blending well. Set vinaigrette aside.
- Place peach halves, cut sides down, on a lightly greased grill rack. Grill, covered with grill lid, over medium heat (300° to 350°) 5 minutes on each side or until firm and golden, basting with remaining vinegar mixture. Serve peaches with vinaigrette.
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