Grilled Balsamic-Glazed Peaches

An easy balsamic glaze perfectly complements the smoky sweetness of grilled peaches.  Serve this simple 5-ingredient side with grilled chicken, beef, or fish.

Yield: Makes 6 servings
Recipe from Southern Living

More From Southern Living


Ingredients

  • 1/2 cup balsamic vinegar
  • 3 tablespoons brown sugar
  • 1 teaspoon cracked pepper
  • 1/8 teaspoon salt
  • 6 firm, ripe peaches, halved
  • 1/4 cup vegetable oil

Preparation

  1. Combine first 4 ingredients in a saucepan. Bring to a boil; reduce heat, and simmer 2 to 3 minutes.
  2. Place peaches in a shallow dish. Pour vinegar mixture over peaches, tossing gently to coat. Let stand 10 minutes.
  3. Remove peaches from vinegar mixture, reserving 2 tablespoons mixture. Set aside remaining vinegar mixture.
  4. Whisk together reserved 2 tablespoons vinegar mixture and oil, blending well. Set vinaigrette aside.
  5. Place peach halves, cut sides down, on a lightly greased grill rack. Grill, covered with grill lid, over medium heat (300° to 350°) 5 minutes on each side or until firm and golden, basting with remaining vinegar mixture. Serve peaches with vinaigrette.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Grilled Balsamic-Glazed Peaches Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Fire up your grill

Summer Grilling
Get our best grilled recipes delivered weekly. (May-Aug.)
We Respect Your Privacy. Privacy Policy