An easy marinade and a few minutes on the grill are all this chicken recipe needs to become the perfect weeknight meal. It's easy, quick, and delicious.
MyRecipes MARCH 2005
1. Rinse chicken, and pat dry. Place in a gallon-size zip-top plastic bag. Combine chicken broth and next 8 ingredients in a mixing bowl.
2. Reserve 1/2 cup marinade; pour remaining marinade over chicken. Seal bag, and refrigerate up to 24 hours, turning occasionally.
3. Grill chicken, uncovered, at medium-high for 6 minutes on each side or until cooked through, basting with reserved 1/2 cup marinade every few minutes.
Go to Full Version of