Grilled Balsamic Chicken

Ray Kachatorian

An easy marinade and a few minutes on the grill are all this chicken recipe needs to become the perfect weeknight  meal. It's easy, quick, and delicious.

Yield: Makes 8 servings
Recipe from MyRecipes

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Prep Time:
Marinate: 6 Hours


  • 8 skinless, boneless chicken breast halves
  • 1/2 cup chicken broth
  • 1 cup balsamic vinegar
  • 1 1/2 tablespoons Worcestershire sauce
  • 2/3 cup chopped scallions
  • 2 tablespoons minced garlic
  • 2 teaspoons dry mustard
  • 1 teaspoon freshly ground pepper
  • 2 tablespoons sugar
  • 1/4 cup Dijon mustard


  1. 1. Rinse chicken, and pat dry. Place in a gallon-size zip-top plastic bag. Combine chicken broth and next 8 ingredients in a mixing bowl.
  2. 2. Reserve 1/2 cup marinade; pour remaining marinade over chicken. Seal bag, and refrigerate up to 24 hours, turning occasionally.
  3. 3. Grill chicken, uncovered, at medium-high for 6 minutes on each side or until cooked through, basting with reserved 1/2 cup marinade every few minutes.
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