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Grilled Balsamic Chicken

Ray Kachatorian
Prep time 10 mins
Cook time 12 mins
Marinate time 6 hrs
Yield Makes 8 servings
An easy marinade and a few minutes on the grill are all this chicken recipe needs to become the perfect weeknight  meal. It's easy, quick, and delicious.


  • 8 skinless, boneless chicken breast halves
  • 1/2 cup chicken broth
  • 1 cup balsamic vinegar
  • 1 1/2 tablespoons Worcestershire sauce
  • 2/3 cup chopped scallions
  • 2 tablespoons minced garlic
  • 2 teaspoons dry mustard
  • 1 teaspoon freshly ground pepper
  • 2 tablespoons sugar
  • 1/4 cup Dijon mustard

How to Make It

  1. Rinse chicken, and pat dry. Place in a gallon-size zip-top plastic bag. Combine chicken broth and next 8 ingredients in a mixing bowl.

    How to Baste Chicken on the Grill
  2. Reserve 1/2 cup marinade; pour remaining marinade over chicken. Seal bag, and refrigerate up to 24 hours, turning occasionally.

  3. Grill chicken, uncovered, at medium-high for 6 minutes on each side or until cooked through, basting with reserved 1/2 cup marinade every few minutes.