Prep Time
10 Mins
Cook Time
12 Mins
Marinate Time
6 Hours
Yield
Makes 8 servings
Ray Kachatorian

How to Make It

Step 1

Rinse chicken, and pat dry. Place in a gallon-size zip-top plastic bag. Combine chicken broth and next 8 ingredients in a mixing bowl.

Step 2

Reserve 1/2 cup marinade; pour remaining marinade over chicken. Seal bag, and refrigerate up to 24 hours, turning occasionally.

Step 3

Grill chicken, uncovered, at medium-high for 6 minutes on each side or until cooked through, basting with reserved 1/2 cup marinade every few minutes.

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