Southern Living AUGUST 1997
Spread 1 side of bread slices with butter; turn 4 slices buttered side down, and top each with a cheese slice. Layer evenly with tomato, basil, bacon, and remaining cheese slices; top with remaining bread slices, buttered side up.
Place a large skillet over medium heat until hot; cook sandwiches, 2 at a time, until golden, turning once.
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