Grilled Bacon, Cheese, and Tomato Sandwiches

Recipe from Southern Living

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  • 8 (1/2-inch-thick) French bread slices
  • 1/4 cup butter or margarine, softened
  • 8 (1-ounce) Jarlsberg or Swiss cheese slices
  • 3 plum tomatoes, thinly sliced
  • 1/2 teaspoon dried basil
  • 12 cooked bacon slices


  1. Spread 1 side of bread slices with butter; turn 4 slices buttered side down, and top each with a cheese slice. Layer evenly with tomato, basil, bacon, and remaining cheese slices; top with remaining bread slices, buttered side up.
  2. Place a large skillet over medium heat until hot; cook sandwiches, 2 at a time, until golden, turning once.
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