Photo: William Dickey; Styling: Lisa Powell Bailey
Prep Time
15 Mins
Grill Time
10 Mins
Yield
Makes 4 to 6 servings

You can make this recipe a day early and serve it chilled.

How to Make It

Step 1

Snap off and discard tough ends of asparagus; remove scales with a vegetable peeler, if desired.

Step 2

Stir together 1 Tbsp. vegetable oil and garlic. Combine asparagus with vegetable oil mixture in a large bowl, tossing to coat. Sprinkle evenly with 1/8 tsp. salt.

Step 3

Brush sweet onion slice evenly on both sides with 1 tsp. vegetable oil.

Step 4

Grill onion slice and asparagus, without grill lid, over medium heat (300° to 350°). Grill onion slice 4 to 5 minutes on each side or until tender. Grill asparagus 2 to 3 minutes on each side or until tender.

Step 5

Finely chop onion. Stir together onion, tomato, and next 3 ingredients. Serve salsa with warm asparagus.

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