Grilled Asparagus With Manchego

Photo: psfreeman

The asparagus can be grilled up to 4 hours in advance; cover and keep at room temperature. Sprinkle with the manchego and paprika just before serving. Recipe by Charlyne Mattox, June 2011; from the Real Simple website:

Yield: 8 servings
Community Recipe from

Recipe Time

Prep Time:
Cook Time:


  • 2 bunch(es) asparagus (about 2 pounds), trimmed
  • 1 tablespoon(s) olive oil
  • Kosher salt and black pepper
  • 2 ounce(s) manchego, shaved with a vegetable peeler
  • 1/2 teaspoon(s) paprika (preferably smoked; also called pimentón)


  1. Heat grill to medium-high. In a large bowl, toss the asparagus with the oil, ½ teaspoon salt, and ¼ teaspoon pepper. Grill, turning occasionally, until just tender, 4 to 6 minutes. Transfer to a platter and sprinkle with the manchego and paprika.
March 2012

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Grilled Asparagus With Manchego Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy