Grilled Asparagus With Manchego

Photo: psfreeman

The asparagus can be grilled up to 4 hours in advance; cover and keep at room temperature. Sprinkle with the manchego and paprika just before serving. Recipe by Charlyne Mattox, June 2011; from the Real Simple website: http://www.realsimple.com/food-recipes/browse-all-recipes/grilled-asparagus-manchego-00000000058341/index.html.

Yield: 8 servings
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Ingredients

  • 2 bunch(es) asparagus (about 2 pounds), trimmed
  • 1 tablespoon(s) olive oil
  • Kosher salt and black pepper
  • 2 ounce(s) manchego, shaved with a vegetable peeler
  • 1/2 teaspoon(s) paprika (preferably smoked; also called pimentón)

Preparation

  1. Heat grill to medium-high. In a large bowl, toss the asparagus with the oil, ½ teaspoon salt, and ¼ teaspoon pepper. Grill, turning occasionally, until just tender, 4 to 6 minutes. Transfer to a platter and sprinkle with the manchego and paprika.
March 2012

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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