Grilled Asparagus and Tomatoes

Ingredients

• 1 pound fresh asparagus, trimmed
• 4 plum tomatoes, halved
• 1 tablespoon olive oil
• Cooking spray
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1/2 teaspoon grated lemon rind

Preparation

1. 1. Prepare grill.
2. 2. Place asparagus and tomato halves in an 11 x 7–inch baking dish. Drizzle vegetables with oil; toss gently to coat. Place vegetables on a grill rack coated with cooking spray. Grill asparagus 3 minutes on each side; grill tomato 1 minute on each side. Return asparagus and tomato to dish. Sprinkle vegetables with salt, pepper, and lemon rind.