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Grilled Asparagus and Tomatoes

Prep time 2 mins
Cook time 6 mins
Yield 4 servings (serving size: 1/4 of asparagus and 2 tomato halves)

Ingredients

  • 1 pound fresh asparagus, trimmed
  • 4 plum tomatoes, halved
  • 1 tablespoon olive oil
  • Cooking spray
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/2 teaspoon grated lemon rind

Nutrition Information

  • calories 62
  • caloriesfromfat 0.0 %
  • fat 3.7 g
  • satfat 0.5 g
  • monofat 2.5 g
  • polyfat 0.4 g
  • protein 3.8 g
  • carbohydrate 5.7 g
  • fiber 1.3 g
  • cholesterol 0.0 mg
  • iron 0.9 mg
  • sodium 151 mg
  • calcium 27 mg

How to Make It

  1. Prepare grill.

  2. Place asparagus and tomato halves in an 11 x 7–inch baking dish. Drizzle vegetables with oil; toss gently to coat. Place vegetables on a grill rack coated with cooking spray. Grill asparagus 3 minutes on each side; grill tomato 1 minute on each side. Return asparagus and tomato to dish. Sprinkle vegetables with salt, pepper, and lemon rind.

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