Grilled Asparagus Salad with Orange Vinaigrette

Recipe from Southern Living

More From Southern Living


Ingredients

  • 1 pound fresh asparagus
  • 1 tablespoon grated orange rind
  • 1/4 cup fresh orange juice
  • 1/3 cup olive oil
  • 1/4 cup balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound mixed gourmet salad greens
  • 4 cooked bacon slices, crumbled (optional)
  • Orange rind strips

Preparation

  1. Snap off tough ends of asparagus; place in a shallow dish.
  2. Combine orange rind and next 6 ingredients in a jar; cover tightly. Shake jar vigorously. Pour one-third of vinaigrette over asparagus; cover and chill 1 hour. Drain.
  3. Grill asparagus, covered with grill lid, over medium-high heat (350° to 400°) 8 to 10 minutes or until crisp-tender; cool.
  4. Toss together salad greens, remaining vinaigrette, and, if desired, bacon; mound onto 4 plates. Tie asparagus into 4 bundles with string. Cover string with orange rind strips.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Grilled Asparagus Salad with Orange Vinaigrette Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Fire up your grill

Summer Grilling
Get our best grilled recipes delivered weekly. (May-Aug.)
We Respect Your Privacy. Privacy Policy