Photo by: Photography: Randy Mayor; Styling: Lydia DeGaris-Pursell
Pinning asparagus spears together with skewers makes them easier to flip and grill evenly on both sides.
Cooking Light AUGUST 2003
Prepare grill to high heat.
Snap off tough ends of asparagus. Arrange 4 asparagus spears on a flat surface. Thread 2 (3-inch) skewers or toothpicks horizontally through spears 1 inch from each end to form a raft. Repeat procedure with remaining asparagus spears.
Combine soy sauce, oil, and garlic; brush evenly over asparagus rafts. Grill 3 minutes on each side or until crisp-tender. Sprinkle evenly with sesame seeds, pepper, and salt.
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Grilled Asparagus Rafts recipe
