Grilled Asparagus and Arugula Salad with Lemon-Truffle Dressing

Ingredients

• 1 pound asparagus, trimmed
• Cooking spray
• 1/8 teaspoon kosher salt
• 1/2 teaspoon grated lemon rind
• 1 1/2 tablespoons fresh lemon juice
• 1 1/2 teaspoons truffle oil
• 1/8 teaspoon freshly ground black pepper
• 4 cups trimmed arugula
• 1/4 cup (1 ounce) shaved fresh Parmesan cheese

Preparation

1. 1. Prepare grill to medium-high heat.
2. 2. Place asparagus on a jelly-roll pan. Coat asparagus with cooking spray, and sprinkle with salt; toss gently to coat. Place asparagus on grill rack; grill 3 minutes or until crisp-tender, turning occasionally. Remove asparagus from grill; cut into 2-inch pieces.
3. 3. Combine rind, juice, oil, and pepper in a large bowl, stirring with a whisk. Add asparagus and arugula; toss gently. Divide asparagus mixture evenly among 4 salad plates. Top each serving with 1 tablespoon cheese.